Pie Maven.com

Blueberry Meringue Tart

1 Basic Tart Crust (unbaked)

3 egg whites

3 tbsp powdered milk

1 tsp vanilla

2 tbsp granulated sugar

1 (1/4-oz.) package unflavored gelatin

1 cup red wine

3 tbsp granulated sugar

2 cups blueberries

Preheat oven to 275 degrees.

Beat the 3 egg whites until stiff.

Gradually beat in 3 tablespoons powdered milk.

Beat in 1 teaspoon vanilla and 2 tablespoon sugar; continue beating until the mixture is firm.

Spoon the mixture into a 10" tart pan. Spread the mixture with the back of a spoon until the bottom and sides of tart pan are lined. Bake for 15 to 20

minutes, or until golden brown.

Cool on a wire rack.

In a saucepan, mix 1 package unflavored gelatin, 1 cup red wine, and 3 tablespoons sugar.

Stir over low heat until the gelatin is dissolved.

Chill until syrupy.

Stir in 2 cups blueberries.

Spoon the mixture into the cooled crust.

Chill before serving.